Jaczynski, J.: search on Z-Library

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1

Inactivation with UV-radiation and internalization assessment of coliforms and Escherichia coli in aquaponically grown lettuce

Moriarty, Matthew J., Semmens, Kenneth, Bissonnette, Gary K., Jaczynski, Jacek

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 555 KB

english, 2018

2

Richard Rohr: Essential Teachings on Love by Joelle Chasse and Judy Traeger

Jaczynski, Linda

Journal:

American Catholic Studies

Year:

2019

File:

PDF, 473 KB

2019

3

Internalization assessment of E. coli O157:H7 in hydroponically grown lettuce

Moriarty, Matthew J., Semmens, Kenneth, Bissonnette, Gary K., Jaczynski, Jacek

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 458 KB

english, 2019

4

Predictive Models for Microbial Inactivation and Texture Degradation in Surimi Seafood During Thermal Processing

J. Jaczynski, J.W. Park

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 167 KB

english, 2003

5

Gelation of Protein Recovered from Whole Antarctic Krill ( Euphausia superba ) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives

Chen,, Jaczynski, Jacek

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 305 KB

english, 2007

6

Survival of Escherichia coli after Isoelectric Solubilization and Precipitation of Fish Protein

LANSDOWNE, L. R., BEAMER, S., JACZYNSKI, J., MATAK, K. E.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

7

Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2

Reza Tahergorabi, Litha Sivanandan, Jacek Jaczynski

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 684 KB

english, 2012

8

A comparison of the bactericidal effectiveness of hydrochloric and acetic acid on Staphylococcus aureus in silver carp during a pH-shift protein recovery process

Ronaghi, Maryam, Beamer, Sarah, Jaczynski, Jacek, Matak, Kristen E.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 273 KB

english, 2016

9

Far-infrared observation of cyclotron and spin-flip resonances in HgSe

Pastor, K., Jaczynski, M., Furdyna, J. K.

Journal:

Physical Review B

Year:

1981

Language:

english

File:

PDF, 598 KB

english, 1981

10

Nutritional composition of novel nutraceutical egg products developed with omega-3-rich oils

Nissan M. Kassis, Sarah K. Beamer, Kristen E. Matak, Janet C. Tou, Jacek Jaczynski

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 290 KB

english, 2010

11

Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill (Euphausia superba) Using Isoelectric Solubilization/Precipitation

Y.-C. Chen, J.C. Tou, J. Jaczynski

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 277 KB

english, 2009

12

Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation

Y.-C. Chen, J.C. Tou, J. Jaczynski

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 551 KB

english, 2007

13

Use of Electron Beam Radiation for the Reduction of Salmonella enterica Serovars Typhimurium and Tennessee in Peanut Butter

HVIZDZAK, A. L., BEAMER, S., JACZYNSKI, J., MATAK, K. E.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 147 KB

english, 2010

14

The Effect of Standard Pelleting and More Thermally Aggressive Pelleting Utilizing a Hygieniser on Feed Manufacture and Reduction of Enterococcus faecium, a Salmonella Surrogate

Boltz, T P, Boney, J W, Shen, C, Jaczynski, J, Moritz, J S

Journal:

The Journal of Applied Poultry Research

Year:

2019

Language:

english

File:

PDF, 147 KB

english, 2019

15

Effect of water activity on the inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets

Jennifer Leah Black, Jacek Jaczynski

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 298 KB

english, 2008

16

A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods

Matak, Kristen E., Tahergorabi, Reza, Jaczynski, Jacek

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 831 KB

english, 2015

17

Physicochemical Properties of Surimi Seafood as Affected by Electron Beam and Heat

J. Jaczynski, J.W. Park

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 317 KB

english, 2003

18

Physicochemical properties of surimi gels fortified with dietary fiber

Debusca, Alicia, Tahergorabi, Reza, Beamer, Sarah K., Matak, Kristen E., Jaczynski, Jacek

Journal:

Year:

2014

Language:

english

File:

PDF, 744 KB

english, 2014

19

The effect of glenosphere diameter and eccentricity on deltoid power in reverse shoulder arthroplasty

Scalise, J., Jaczynski, A., Jacofsky, M.

Journal:

The Bone & Joint Journal

Year:

2016

Language:

english

File:

PDF, 690 KB

english, 2016

20

Influence of Exchange Interaction on the Quantum Transport Phenomena in Hg1−xMnxTe

M. Jaczyński, J. Kossut, R. R. Gałązka

Journal:

physica status solidi (b)

Year:

1978

Language:

english

File:

PDF, 717 KB

english, 1978

21

Sensory evaluation and quality indicators of nutritionally-enhanced egg product with ω-3 rich oils

Helenia D. Sedoski, Sarah K. Beamer, Jacek Jaczynski, Susan Partington, Kristen E. Matak

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 157 KB

english, 2012

22

Microbial Inactivation and Electron Penetration in Surimi Seafood During Electron Beam Processing

J. Jaczynski, J.W. Park

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 149 KB

english, 2003

23

Inactivation Kinetics of Escherichia coli by Pulsed Electron Beam

P.R. Chalise, E. Hotta, K.E. Matak, J. Jaczynski

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 499 KB

english, 2007

24

Dynamic rheology and thermal transitions of surimi seafood enhanced with ω-3-rich oils

Brittney N. Pietrowski, Reza Tahergorabi, Jacek Jaczynski

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 384 KB

english, 2012

25

Salt substitution in surimi seafood and its effects on instrumental quality attributes

Reza Tahergorabi, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 309 KB

english, 2012

26

Nanofibrillated Cellulose and Copper Nanoparticles Embedded in Polyvinyl Alcohol Films for Antimicrobial Applications

Zhong, Tuhua, Oporto, Gloria S., Jaczynski, Jacek, Jiang, Changle

Journal:

BioMed Research International

Year:

2015

Language:

english

File:

PDF, 2.85 MB

english, 2015

27

Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitation

Shi, Liu, Beamer, Sarah K., Yang, Hong, Jaczynski, Jacek

Journal:

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

28

Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation

Zheng, Huina, Beamer, Sarah K., Matak, Kristen E., Jaczynski, Jacek

Journal:

Year:

2018

Language:

english

File:

PDF, 1.67 MB

english, 2018

29

Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

Nissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou, Jacek Jaczynski

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 160 KB

english, 2012

30

Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique

J.C. Gigliotti, J. Jaczynski, J.C. Tou

Journal:

Year:

2008

Language:

english

File:

PDF, 202 KB

english, 2008

31

Temperature Effect on Inactivation Kinetics of Escherichia coli O157:H7 by Electron Beam in Ground Beef, Chicken Breast Meat, and Trout Fillets

J.L. Black, J. Jaczynski

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 434 KB

english, 2006

32

Synthetic Methionine and Feed Restriction Effects on Performance and Meat Quality of Organically Reared Broiler Chickens

Moritz, J. S., Parsons, A. S., Buchanan, N. P., Baker, N. J., Jaczynski, J., Gekara, O. J., Bryan, W. B.

Journal:

The Journal of Applied Poultry Research

Year:

2005

Language:

english

File:

PDF, 104 KB

english, 2005

33

Microbial shelf stability assessment of osmotically dehydrated smoky apples

Akharume, Felix, Singh, Kaushlendra, Jaczynski, Jacek, Sivanandan, Litha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 518 KB

english, 2017

34

[American Society of Agricultural and Biological Engineers 2012 Dallas, Texas, July 29 - August 1, 2012 - ()] 2012 Dallas, Texas, July 29 - August 1, 2012 - Global Food Security and Sustainability through Agricultural Education and Training

Litha Sivanandan,, J Jaczynski,, K Singh,, W Burnett,, G Lies,, H Niwas Mishra,, K Matak,, Maryam Ronaghi,

Year:

2012

Language:

english

File:

PDF, 74 KB

english, 2012

35

Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/precipitation

Latif Taskaya, Yi-Chen Chen, Sarah Beamer, Jacek Jaczynski

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 164 KB

english, 2009

36

Improving Initial Acetabular Component Stability in Revision Total Hip Arthroplasty: Calcium Phosphate Cement vs Reverse Reamed Cancellous Allograft

David J. Jacofsky, John D. McCamley, Andrew M. Jaczynski, M. Wade Shrader, Marc C. Jacofsky

Journal:

The Journal of Arthroplasty

Year:

2012

Language:

english

File:

PDF, 441 KB

english, 2012

37

Mass balance for isoelectric solubilization/precipitation of carp, chicken, menhaden, and krill

Shi, Liu, Beamer, Sarah K., Yin, Tao, Matak, Kristen E., Yang, Hong, Jaczynski, Jacek

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 888 KB

english, 2017

38

The Effect of a Flaxseed Oil-Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets

Courtney A Simmons, Philip Turk, Sarah Beamer, Jacek Jaczynski, Kenneth Semmens, Kristen E. Matak

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 210 KB

english, 2011

39

Color improvement by titanium dioxide and its effect on gelation and texture of proteins recovered from whole fish using isoelectric solubilization/precipitation

Latif Taskaya, Yi-Chen Chen, Jacek Jaczynski

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 370 KB

english, 2010

40

The effects of pressure on the elastic constants of mercury selenide up to the phase transition

Ford, P J, Miller, A J, Saunders, G A, Yogurtcu, Y K, Furdyna, J K, Jaczynski, M

Journal:

Journal of Physics C Solid State Physics

Year:

1982

Language:

english

File:

PDF, 1.03 MB

english, 1982

41

Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation

Gehring, Curran, Davenport, Mathew, Jaczynski, Jacek

Journal:

Current Nutrition & Food Science

Year:

2009

Language:

english

File:

PDF, 1.12 MB

english, 2009

42

Storage stability of egg sticks fortified with omega-3 fatty acids

Smith, Elizabeth, Beamer, Sarah K., Matak, Kristen E., Jaczynski, Jacek

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

43

Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: A review

C.K. Gehring, J.C. Gigliotti, J.S. Moritz, J.C. Tou, J. Jaczynski

Journal:

Year:

2011

Language:

english

File:

PDF, 777 KB

english, 2011

44

Temperature Prediction during Thermal Processing of Surimi Seafood

J. Jaczynski, J.W. Park

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 731 KB

english, 2002

45

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

Janet C. Tou, Jacek Jaczynski, Yi-Chen Chen

Journal:

Nutrition Reviews

Year:

2007

Language:

english

File:

PDF, 2.51 MB

english, 2007

46

Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage

Yi-Chen Chen, Jason Nguyen, Kenneth Semmens, Sarah Beamer, Jacek Jaczynski

Journal:

Year:

2008

Language:

english

File:

PDF, 176 KB

english, 2008

47

Physicochemical changes in ω − 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage

Y.C. Chen, J. Nguyen, K. Semmens, S. Beamer, J. Jaczynski

Journal:

Year:

2007

Language:

english

File:

PDF, 244 KB

english, 2007

48

Survival of Listeria innocua after Isoelectric Solubilization and Precipitation of Fish Protein

L.R. Lansdowne, S. Beamer, J. Jaczynski, K.E. Matak

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 233 KB

english, 2009

49

Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses

Leah Levanduski, Jacek Jaczynski

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 362 KB

english, 2008

50

Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products

Reza Tahergorabi, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 576 KB

english, 2011

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